![]() ![]() Shredded lettuce or spinach – I used spinach here, since that’s what I had on hand.Shredded cheese – Cheddar, Mexican-blend and colby jack are all good on this.Reduce heat simmer, uncovered, for 10 minutes or until slightly thickened. Add mixed vegetables, soup, water, onion, Worcestershire sauce and seasonings bring to a boil. 14.5 ounce can of diced tomatoes – I love fire-roasted ones in this, but regular diced tomatoes work just as well. Cook beef in a large skillet over medium heat until no longer pink, 6-8 minutes, breaking it into crumbles drain.Fresh garlic, minced or chopped – I used minced garlic.Ground turkey or beef – I used extra lean ground turkey.How dare I try and put anything green on their food, right? □ WHAT YOU NEED Also great if for summer so youre not heating up your house. Both our daughter’s enjoy this recipe, but without the toppings, of course. Hamburger, potatoes, carrots all together with a nice sauce. It’s also one of the very few dishes my pickiest eater will eat. Heat over medium heat until the sauce starts to simmer. Add cooked macaroni, sugar and salt stir. Break up the whole tomatoes into smaller pieces with your clean hands or with a meat chopper. So easy Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. I had this one on heavy rotation for a while because of how quick and easy it is. In a large skillet, pour in whole, canned tomatoes with the juices. 25mins Ingredients: 6 Serves: 6 Nutrition information Advertisement ingredients Units: US 1 lb lean ground beef 1 (19 ounce) can Italian stewed tomatoes (could use 28 oz. Add some cheese, and that’s it! You can enjoy it just like that, or you can add as many toppings as you’d like. Mix it all together and let it cook in one pan. Reheat over medium heat on the stovetop until it's bubbly and the ground beef reaches 165 ☏.Then, you add the uncooked orzo pasta, diced tomatoes and chicken broth. Reheat over medium heat on the stovetop until it's bubbly and the ground beef reaches 165 ☏.įreezer: Freeze leftovers in a freezer safe zipper bag or container for up to 3 months. Refrigerate: Refrigerate leftovers, tightly covered, for 3 to 5 days. Add in the pasta, turn the heat to medium-low, and cover. Pour in the chicken broth and bring to a boil on high heat. Add the garlic and dried spices to the melted butter, and saute until aromatic (about 2 minutes). Sometimes I do both, cover and cook for about 10 minutes while I throw together a salad or grate the cheese, then uncover it and cook it for several minutes over a higher heat. Or, boil, then babysit for about 9 minutes. Make it meat-free by adding vegetarian meat crumbles and using vegan Worcestershire sauce (many Worcestershire sauces are made with anchovies). Heat a medium Dutch oven over medium heat. Boil first, then reduce the heat and simmer, covered for about 15-20 minutes. Top with shredded cheese like cheddar or mozzarella.Substitute ground turkey or ground chicken for the beef.Add a clove or two of minced garlic when sautéing the onion.Up the veggie factor by adding finely chopped vegetables like carrots, celery, zucchini, or mushrooms. ![]() Whatever it's called, it's comforting and so simple you'll never think about buying a pre-mixed box of pasta and spices to "help" you make hamburger and macaroni again. Stir in Italian seasoning and minced onion flakes (if using. Break up the whole tomatoes into smaller pieces with your clean hands or with a meat chopper. In a large skillet, over medium heat, add 2 tbsp. In a large skillet, pour in whole, canned tomatoes with the juices. Some of our readers know it as hamburger hotdish, mulligan, or Johnny Marzetti. Add in a tablespoon of salt to boiling water. Some may call it slumgullion, although that name also refers to an inexpensive stew made from leftovers. It's also often called American chop suey, although it doesn't much resemble the traditional Chinese or Chinese-American chop suey. It's similar to the Central European dish goulash, but this hamburger and mac doesn't have the paprika that's standard in goulash. Then, add the tomatoes, paprika, oregano, Worcestershire sauce, and beef broth, and stir well. Many culinary traditions have a version of hamburger and macaroni. ![]()
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